With its floral aroma and sweet, deep-crimson flesh, the blood orange is an indisputably cool fruit. Yet, a recent University of Florida study measures how literally cooling blood oranges for months post-harvest could make them healthier by boosting antioxidant levels, while yielding deeper hues.
With its floral aroma and sweet, deep-crimson flesh, the blood orange is an indisputably cool fruit. Yet, a recent University of Florida study measures how literally cooling blood oranges for months post-harvest could make them healthier by boosting antioxidant levels, while yielding deeper hues.
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